0 failures! 3 flavors of cookies, crisp to the heart

I tried making cookies for the first time, and it was successful, and there are three flavors The baked cookies are crispy and delicious. Make enough at one time, and eat them happily and satisfyingly hahahaha The recipe is simple and easy to learn. Friends who like to make homemade snacks should not miss it~

Simple ingredients:

Butter 120g

Powdered sugar 60g

Light cream 100g (room temperature)

Cake flour 180g

Matcha powder 3g (optional)

Cocoa powder 5g (optional)

Convenient method:

First soften the butter at room temperature, add powdered sugar and stir evenly with a spatula, then use an electric Use a whisk to beat until it expands and turns white;

then, add the whipped cream (which has returned to room temperature) in batches, and make sure to mix it thoroughly each time;

sift the low-gluten flour in twice and gently mix it with a spatula;

divide the batter evenly into three portions, keep one portion original, and mix the other two portions with matcha powder and cocoa powder respectively, mix them evenly and put them into piping bags for later use;

(If you only want the original flavor, skip this step) Place baking paper on the baking tray and squeeze the colored batter into the prepared shape;

after preheating the oven to 170 degrees, bake it on the baking tray for about 20 minutes, take it out and let it cool before enjoying.

Warm tips:

Make sure the butter is completely softened to the point where it can be easily pressed down by your fingers;

it is also a good choice to adjust the sweetness or add other spices according to your personal taste. Whipped cream must be used at room temperature, otherwise it is easy to cause water and oil separation;

Usually, novices find it difficult to control the size when squeezing cookies, but using a silicone baking mat can help them get started quickly.

With it, the silicone baking mat can fit the baking tray perfectly without shifting or sticking, and the inner circle is marked on the baking mat, which can well control the size and spacing of the cookies. It is really good news for people with obsessive-compulsive disorder, and the baked cookies can also be easily demolded.